Food Preservation (1965)

Film details

  • Featuring

    David De Keyser

  • Country

    United Kingdom

  • Year


  • Genre


  • Type


  • Category

    Non Fiction


The film examines the basic principle of food preservation - inhibition of the action of bacteria and enzymes responsible for decay. Basic principle of food preservation and its application in both traditional and modern methods of preserving food. Intended for schools.

Cast & Credits

Latest from the BFI

  • Latest from the BFI

    Latest news, features and opinion.

More information

Films, TV and people

  • Films, TV and people

    Film lists and highlights from BFI Player.

More information

Sight & Sound magazine

  • Sight & Sound magazine

    Reviews, interviews and features from the international film magazine.

More information

Back to the top