Film details
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Featuring
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Country
United Kingdom
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Year
1965
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Genre
Documentary
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Type
Film
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Category
Non Fiction
Synopsis
The film examines the basic principle of food preservation - inhibition of the action of bacteria and enzymes responsible for decay. Basic principle of food preservation and its application in both traditional and modern methods of preserving food. Intended for schools.
Cast & Credits
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Cast
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commentator
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Credits
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Unknown:
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Director
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Production Company
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Production Company
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Sponsor
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Script
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Photography
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Animator
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Editor
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Editor
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Music
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Music
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